<p>Smoky and sweet, this spread is made with grilled red bell peppers and a touch of seasoning for a soft, smooth texture bursting with flavor. It's perfect as a topping for bruschetta, sandwiches, or burgers, or used as a base layer in savory tarts and pies. Its natural sweetness and charred notes bring a rustic warmth to pasta sauces, dips, and marinades. Add it to antipasto platters or spoon it onto roasted meats and vegetables. This pepper spread captures the taste of slow-grilled produce in a ready-to-use format-rich, simple, and delicious.</p> <p>Grilled Bell Peppers (Bell Peppers, Wine Vinegar, Salt), Sunflower Oil, Sugar, Extra Virgin Olive Oil, Potato Starch, Salt, Balsamic Vinegar Of Modena (Wine Vinegar, Concentrated Grape Must), Paprika Powder, Natural Flavouring Of Paprika, Acidity Regulator: Lactic Acid, Parsley, Garlic</p> <p>Store in a cool, dry, dark place.</p> <p>Italy</p>