<p>These sliced green olives offer convenience and bold, briny flavor with every bite. Their firm texture and mild saltiness make them ideal for quick topping on pizzas, salads, sandwiches, and flatbreads. Stir into pasta, rice dishes, or grain bowls for an instant Mediterranean touch. Perfect for mixing into tapenades or using as a savory garnish, they also pair well with seafood, grilled vegetables, or cheeses. With no pitting or chopping needed, these olives are ready to enjoy and a time-saving staple for cooks of any level.</p> <p>Black Olives, Salt, Stabiliser: Ferrous Gluconate</p> <p>Store in a cool, dry, dark place.</p> <p>Italy</p>