<p>These sliced peppers are prepared Calabrian style, marinated in oil with a hint of spice for a bold, sweet-and-sour balance. Their tender bite and rich flavor make them ideal for sandwiches, bruschetta, or grain bowls. Stir them into pasta, layer them into wraps, or serve alongside cheeses and cured meats for an antipasto board. Their vibrant color and tangy heat bring energy to any dish. Whether enjoyed cold or warm, they deliver a full-bodied Mediterranean taste that’s both rustic and refined-straight from the jar to your table.</p> <p>Bell Peppers, Sunflower Oil, Sugar, Extra Virgin Olive Oil, Salt, Chilli Pepper, Dried Parsley, Dried Garlic, Acidity Regulators: Citric Acid, Lactic Acid; Antioxidant: Ascorbic Acid</p> <p>Store in a cool, dry, dark place.</p> <p>Italy</p>