<p>These grilled mushrooms are marinated in sunflower oil to highlight their naturally earthy flavor and juicy, meaty texture. Ideal for salads, sandwiches, pasta, or grilled meat dishes, they also shine in risottos and savory pies. Use them as a topping for pizza or stir into grain bowls for a quick, flavorful upgrade. Their rustic grilled taste and ready-to-eat format make them a go-to for cooks who want maximum flavor with minimal effort. A delicious addition to your pantry, they bring depth and richness to everyday cooking.</p> <p>Grilled Mushrooms, Sunflower Oil, Wine Vinegar, Salt, Sugar, Parsley, Garlic, Black Pepper, Acidity Regulator: Lactic Acid; Antioxidant: Ascorbic Acid</p> <p>Store in a cool, dry, dark place.</p> <p>Italy</p>