This savory spread brings together finely chopped green olives and capers in a perfectly balanced, briny blend. Creamy yet textured, it’s ideal as a topping for crusty bread, crackers, or sandwiches. Stir it into pasta or risotto for a burst of Mediterranean flavor, or use it to enhance grilled vegetables and fish. With the bright saltiness of capers and the smooth, fruity notes of green olives, it delivers bold taste without overwhelming your dish. Perfect for entertaining or everyday meals, this spread brings a rustic, Southern Italian flair to your kitchen. Green Olive Paste (Green Olives, Salt, Acidity Regulator: Lactic Acid; Antioxidant: Ascorbic Acid), Sunflower Oil, Capers, Sugar, Salt, Garlic, Anchovy Paste (Anchovies, Salt, Sunflower Oil), Concentrated Lemon Juice, Wine Vinegar, Rosemary, Thyme, Acidity Regulator: Lactic Acid Store in a cool, dry, dark place. Italy