<p>Inspired by the classic puttanesca sauce, this rich spread features black olives, capers, garlic, and a hint of tomato. Intensely flavorful and deeply savory, it makes an excellent bruschetta base or sandwich layer. Mix into hot pasta for an instant, bold sauce or use it to elevate grilled meats, seafood, or roasted vegetables. Smooth yet hearty, it captures the essence of Mediterranean cooking-salty, tangy, and robust. A pantry essential for those who crave complex, satisfying flavors, it turns even simple snacks into gourmet moments.</p> <p>Black Olives Paste (Black Olives, Salt, Acidity Regulator: Lactic Acid; Antioxidant Ascorbic Acid), Tomato Pulp, Sunflower Oil, Capers, Extra Virgin Olive Oil, Salt, Sugar, Corn Starch, Garlic Puree, Anchovy Paste (Anchovies, Salt, Sunflower Oil), Wine Vinegar, Acidity Regulator: Lactic Acid</p> <p>Store in a cool, dry, dark place.</p> <p>Italy</p>