<p>Blending sun-dried tomatoes with sharp Parmesan cheese and olive oil, this red pesto delivers a savory, tangy flavor with a rich, spreadable consistency. Ideal for pasta dishes, sandwiches, or flatbreads, it also works beautifully in baked dishes and as a base for dips and dressings. Try it swirled into risottos, spooned over grilled vegetables, or mixed with mayonnaise for a flavorful sandwich spread. Its balanced taste of sweet tomato and salty cheese offers a sophisticated twist on the classic pesto experience-ready to enjoy straight from the jar.</p> <p>Tomatoes, Tomato Puree, Tomato Paste, Sunflower Oil, Sundried Tomatoes, Grana Padano Pdo Cheese (Milk, Salt, Rennet, Preservative: Lysozyme From Eggs), Cashews, Basil, Salt, Sugar, Pecorino Romano Pdo Cheese (Sheep'S Milk, Salt, Rennet), Extra Virgin Olive Oil, Garlic Powder, Pea Fibre, Natural Flavouring Of Basil, Acidity Regulator: Lactic Acid</p> <p>Store in a cool, dry, dark place.</p> <p>Italy</p>