This vibrant red pesto combines sun-dried tomatoes and Calabrese peppers to deliver a sweet heat and smoky depth that sets it apart. Rich and zesty, it’s perfect for pasta, paninis, flatbreads, or as a flavorful topping for grilled meats and veggies. Stir it into grain bowls or use it as a punchy base for savory tarts and bakes. Its bold red hue and full-bodied texture make every dish feel indulgent and satisfying. Whether you're planning a quick lunch or an elevated dinner, this pesto brings a bold southern Italian flair to your kitchen in seconds. Peppers, Sunflower Oil, Ricotta Cheese (Whey, Milk, Cream, Salt, Acidity Regulator: Citric Acid), Tomato Paste, Onion, Permeated Whey, Sugar, Extra Virgin Olive Oil, Glucose Syrup, Corn Starch, Salt, Grana Padano Pdo Cheese (Milk, Salt, Rennet, Preservative: Lysozyme From Egg), Pecorino Romano Pdo Cheese (Sheep'S Milk, Salt, Rennet), Grated Cheese (Milk, Salt, Rennet), Chili Pepper, Oregano, Acidity Regulator: Lactic Acid; Antioxidant: Ascorbic Acid Store in a cool, dry, dark place. Italy