A savory blend of mushrooms including prized porcini, preserved in rich oil for maximum flavor and texture. This mix adds depth to pasta sauces, risottos, and sautés, or can be served simply on crostini as a gourmet appetizer. The earthy umami notes complement grilled meats, poultry, and vegetable dishes alike. Ready to use, it brings an authentic taste of Italian forests to your kitchen and helps create elegant meals with ease. Perfect for elevating everyday dishes with sophisticated mushroom flavor. Mushrooms (Shiitake, Oyster, Wine Cap, Button, Nameko), Sunflower Oil, Wine Vinegar, Salt, Porcini Mushrooms, Dried Parsley, Onion Powder, Garlic Powder, Black Pepper, Acidity Regulator: Citric Acid; Antioxidant: Ascorbic Acid; Flavour Enhancer: Monosodium Glutamate; Flavouring Store in a cool, dry, dark place. Italy