<p>These juicy green olives are pitted for convenience and preserved in brine to retain their firm texture and fresh, mildly salty flavor. Perfect for tossing into salads, pasta, and grain bowls, they also work beautifully as a pizza topping or a cocktail garnish. Add them to tapenades, enjoy them as a snack, or serve alongside cheeses and cured meats. Their clean, buttery flavor makes them incredibly versatile, enhancing both cooked and cold dishes. Whether used in cooking or served on their own, they bring a touch of Mediterranean sunshine.</p> <p>Green Olives, Salt, Acidity Regulator: Lactic Acid, Antioxidant: Ascorbic Acid</p> <p>Store in a cool, dry, dark place.</p> <p>Italy</p>