<p>A dairy-free twist on traditional pesto, this vegan version is made with fresh basil, olive oil, and nuts for a smooth, herbaceous sauce that’s full of flavor. It’s ideal for pasta, sandwiches, pizza bases, or as a dip for vegetables and crackers. Stir it into warm grains, swirl into soups, or use it as a marinade for tofu and vegetables. With its rich green color and bold aroma, this sauce offers the taste of fresh basil in a plant-based form. Perfect for those following a vegan lifestyle or simply looking for a lighter, cleaner sauce option that doesn’t sacrifice flavor.</p> <p>Basil, Sunflower Oil, Potatoes, Water, Tofu (Water, Soy, Magnesium Chloride), Cashews, Oat Fibre, Salt, Potato Starch, Acidity Regulators: Lactic Acid, Citric Acid; Wine Vinegar, Antioxidant: Ascorbic Acid; Nutmeg, Black Pepper</p> <p>Store in a cool, dry, dark place.</p> <p>Italy</p>