<p>This classic green pesto is rich with the flavor of fresh basil and balanced with cheese and olive oil for a smooth, aromatic sauce. Toss it with pasta, spoon it over grilled chicken or vegetables, or swirl into soups for an herbal lift. Use it as a spread for sandwiches or a dip for breadsticks and crudités. A quick way to enhance rice dishes or baked potatoes, this pesto adds richness and depth without overpowering. Versatile and full of Mediterranean charm, it brings a homemade feel to any dish in seconds.</p> <p>Basil, Sunflower Seed Oil, Cashews, Potatoes Flakes (Potatoes, Flavourings, Emulsifiers: Mono And Diglycerides Of Fatty Acids), Salt, Vegetable Fibre, Pecorino Romano Pdo Cheese (Sheep Milk, Salt, Rennet), Pine Nuts, Garlic, Antioxidant: Ascorbic Acid, Acidity Regulator: Lactic Acid</p> <p>Store in a cool, dry, dark place.</p> <p>Italy</p>