<p>Sliced eggplant prepared in the classic Napoli style, marinated in oil with herbs and spices for a rich, savory taste. Soft in texture and bursting with umami, it's ideal for layering into sandwiches, topping pizzas, or adding to grain bowls. Serve as part of an antipasto spread or chop into pasta sauces for added depth. These marinated slices bring warmth and heartiness to both traditional and modern dishes. Whether served warm or cold, they offer a simple way to bring Mediterranean flavor to your table, straight from the jar.</p> <p>Eggplant, Sunflower Oil, Wine Vinegar, Extra Virgin Olive Oil, Salt, Sugar, Peppers, Chili Pepper, Herbs (Oregano, Parsley), Garlic, Antioxidant: Ascorbic Acid; Natural Flavouring Of Garlic, Natural Flavouring Of Parsley</p> <p>Store in a cool, dry, dark place.</p> <p>Italy</p>