<p>Tender and delicately flavored, these artichoke hearts are preserved in sunflower oil to maintain their soft bite and subtle taste. Perfect for antipasto platters, salads, or pasta dishes, they also work well as a pizza topping or blended into creamy dips. Roast them for a golden finish, or enjoy straight from the jar as a side or snack. Their mild flavor pairs beautifully with herbs, citrus, cheese, or grilled meats. Convenient and versatile, these artichokes are an easy way to add gourmet flair to everyday meals without extra prep.</p> <p>Artichokes, Sunflower Oil, Wine Vinegar, Salt, Acidity Regulator: Cirtric Acid, Antioxidant: Ascorbic Acid, Flavouring</p> <p>Store in a cool, dry, dark place.</p> <p>Italy</p>