Dallagiovanna Flour La Napoletana for Neapolitan Pizza 25kg
About this product
Dallagiovanna La Napoletana 25kg is a professional Italian Type 00 pizza flour developed for authentic Neapolitan pizza production, offering excellent extensibility, strong gluten structure and consistent performance in commercial kitchens. Ideal for pizzerias and restaurants seeking soft, airy crusts with excellent oven spring and reliable dough handling. Technical specifications: Protein 13%, W-value 320, P/L 0.60, Soft Wheat Flour Type 00. Professional quality flour made in Italy by Molino Dallagiovanna since 1832.
Full product description
<p>Dallagiovanna La Napoletana 25kg is a professional Italian Type 00 pizza flour developed for authentic Neapolitan pizza production, offering excellent extensibility, strong gluten structure and consistent performance in commercial kitchens. Ideal for pizzerias and restaurants seeking soft, airy crusts with excellent oven spring and reliable dough handling. Technical specifications: Protein 13%, W-value 320, P/L 0.60, Soft Wheat Flour Type 00. Professional quality flour made in Italy by Molino Dallagiovanna since 1832.</p> <p>Store in a cool, dry, dark place.</p> <p>Italy</p>
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Dallagiovanna Flour La Napoletana for Neapolitan Pizza 25kg
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Key facts
- Brand
- Dallagiovanna
- Size / pack
- 25 KG
- Condition
- New
- Category
- Flour
- Sold by
- Tanatasa
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