Dallagiovanna Flour Pizza Green for Long Fermentation Pizza 25KG

Dallagiovanna
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About this product

Dallagiovanna Pizza Green W350 is a high-strength professional pizza flour engineered for long fermentation doughs and demanding pizza operations. Ideal for 24-72 hour fermentation and high-hydration doughs, it delivers superior dough stability, strength and excellent final crust structure. Technical specifications: Protein 13%, W-value 350, P/L 0.60, Soft Wheat Flour Type 00. Designed for professional pizza kitchens by Molino Dallagiovanna since 1832.

Full product description

<p>Dallagiovanna Pizza Green W350 is a high-strength professional pizza flour engineered for long fermentation doughs and demanding pizza operations. Ideal for 24-72 hour fermentation and high-hydration doughs, it delivers superior dough stability, strength and excellent final crust structure. Technical specifications: Protein 13%, W-value 350, P/L 0.60, Soft Wheat Flour Type 00. Designed for professional pizza kitchens by Molino Dallagiovanna since 1832.</p> <p>Store in a cool, dry, dark place.</p> <p>Italy</p>

Customer reviews

Dallagiovanna Flour Pizza Green for Long Fermentation Pizza 25KG

Dallagiovanna
No reviews yet
S$112.89

Free delivery in about 4 working days

Key facts

Size / pack
25 KG
Condition
New
Category
Flour
Sold by
Tanatasa

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25kgS$112.89