Dallagiovanna Flour Pizza Green for Long Fermentation Pizza 25KG
About this product
Dallagiovanna Pizza Green W350 is a high-strength professional pizza flour engineered for long fermentation doughs and demanding pizza operations. Ideal for 24-72 hour fermentation and high-hydration doughs, it delivers superior dough stability, strength and excellent final crust structure. Technical specifications: Protein 13%, W-value 350, P/L 0.60, Soft Wheat Flour Type 00. Designed for professional pizza kitchens by Molino Dallagiovanna since 1832.
Full product description
<p>Dallagiovanna Pizza Green W350 is a high-strength professional pizza flour engineered for long fermentation doughs and demanding pizza operations. Ideal for 24-72 hour fermentation and high-hydration doughs, it delivers superior dough stability, strength and excellent final crust structure. Technical specifications: Protein 13%, W-value 350, P/L 0.60, Soft Wheat Flour Type 00. Designed for professional pizza kitchens by Molino Dallagiovanna since 1832.</p> <p>Store in a cool, dry, dark place.</p> <p>Italy</p>
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Dallagiovanna Flour Pizza Green for Long Fermentation Pizza 25KG
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Key facts
- Brand
- Dallagiovanna
- Size / pack
- 25 KG
- Condition
- New
- Category
- Flour
- Sold by
- Tanatasa
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