Dallagiovanna Flour Blackery Specialty Dark Baking Flour 10kg
About this product
A premium specialty baking blend developed for the creation of visually striking dark breads, burger buns, pizza, focaccia, pasta and artisan baked products. Made from wheat flour enriched with cocoa, roasted wheat flour, malted barley flour, sourdough and added gluten, Blackery delivers a distinctive dark colour, rich aroma and unique flavour profile. With 17 percent protein, the blend provides excellent dough strength and handling characteristics while maintaining versatility across multiple applications. Ideal for bakers looking to create innovative premium products that stand out both visually and in taste. Made in Italy by Molino Dallagiovanna since 1832.
Full product description
<p>A premium specialty baking blend developed for the creation of visually striking dark breads, burger buns, pizza, focaccia, pasta and artisan baked products. Made from wheat flour enriched with cocoa, roasted wheat flour, malted barley flour, sourdough and added gluten, Blackery delivers a distinctive dark colour, rich aroma and unique flavour profile. With 17 percent protein, the blend provides excellent dough strength and handling characteristics while maintaining versatility across multiple applications. Ideal for bakers looking to create innovative premium products that stand out both visually and in taste. Made in Italy by Molino Dallagiovanna since 1832.</p> <p>Soft Wheat Flour, Low-Fat Cocoa Powder, Cocoa Powder, Malted Barley Flour, Roasted Wheat Flour, Wheat Gluten (1,7%), Dried Sourdough Starter (Wheat Flour, Water), Antioxidant (Ascorbic Acid: E300), Enzymes.</p> <p>Store in a cool, dry, dark place.</p> <p>Italy</p>
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Dallagiovanna Flour Blackery Specialty Dark Baking Flour 10kg
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Key facts
- Brand
- Dallagiovanna
- Size / pack
- 10 KG
- Condition
- New
- Category
- Flour
- Sold by
- Tanatasa
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