Dallagiovanna Flour La Napoletana for Neapolitan Pizza 1kg
About this product
Dallagiovanna La Napoletana is a premium Italian Type 00 flour crafted for authentic Neapolitan pizza, offering strong gluten structure, excellent extensibility and outstanding oven spring for light, airy crusts. Ideal for pizza lovers seeking professional results at home, especially with medium to long fermentation doughs. Technical specifications: Protein 13%, W-value 320, P/L 0.60, Soft Wheat Flour Type 00. AVPN-approved flour made in Italy by Molino Dallagiovanna since 1832.
Full product description
<p>Dallagiovanna La Napoletana is a premium Italian Type 00 flour crafted for authentic Neapolitan pizza, offering strong gluten structure, excellent extensibility and outstanding oven spring for light, airy crusts. Ideal for pizza lovers seeking professional results at home, especially with medium to long fermentation doughs. Technical specifications: Protein 13%, W-value 320, P/L 0.60, Soft Wheat Flour Type 00. AVPN-approved flour made in Italy by Molino Dallagiovanna since 1832.</p> <p>Store in a cool, dry, dark place.</p> <p>Italy</p>
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Dallagiovanna Flour La Napoletana for Neapolitan Pizza 1kg
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Key facts
- Brand
- Dallagiovanna
- Size / pack
- 1 KG
- Condition
- New
- Category
- Flour
- Sold by
- Tanatasa
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