How to use

Preliminary preparation of rice sticks: 1. Boil rice sticks in hot water for 1 minute 2. Drain water from rice sticks and set aside for use later Stir fried rice noodles: 1. Pre-boil shredded chicken, cabbage, mushroom, carrots and set aside for use later when it's cooked 2. Peel snow peas and pre-cook briefly in boiling water 3. Heat 1 tablespoon of cooking oil and stir fry chopped spring onions 4. Remove cooked spring onions from heat once fragrant 5. Add shredded chicken to the pan and stir fry 6. Add pre-boiled ingredients (cabbage, mushrooms, carrots) and simmer with meat 7. Once vegetables have softened, stir fry with high heat 8. Add water, seasoning, soy sauce, pre-boiled rice sticks and pepper to taste 9. Cover the pot and simmer with low heat for approximately 2 minutes 10. Lastly, add snow peas and stir fry on high heat until water has been absorbed by the rice sticks