<p>• Our Ammonium Bicarbonate provides a light and crisp texture, creating a fluffy composition to the final product. The unique feature about this product is that it does not leave an alkaline taste in the end product, unlike baking powder.<br><br>• White in colour, you might notice a slight ammonia odour while baking but that is no cause for alarm. Your baked product will not have any ammonia taste or odour. <br><br>• It must be stored dry and kept in a well-sealed container as it absorbs moisture and clumps up easily. Also known as baker's ammonia or salt of hartshorn, our Ammonium Bicarbonate is used as a raising agent for flat baked goods, such as cookies, crackers and steamed buns, commonly used for baking.</p> <p>Store at room temperature. As a precaution, however, it is recommended to keep certain products away from heat and humidity (see recommendations on the package).</p> <p>China</p>