• Our Ammonium Bicarbonate provides a light and crisp texture, creating a fluffy composition to the final product. The unique feature about this product is that it does not leave an alkaline taste in the end product, unlike baking powder.
• White in colour, you might notice a slight ammonia odour while baking but that is no cause for alarm. Your baked product will not have any ammonia taste or odour.
• It must be stored dry and kept in a well-sealed container as it absorbs moisture and clumps up easily. Also known as baker's ammonia or salt of hartshorn, our Ammonium Bicarbonate is used as a raising agent for flat baked goods, such as cookies, crackers and steamed buns, commonly used for baking.
Store at room temperature. As a precaution, however, it is recommended to keep certain products away from heat and humidity (see recommendations on the package).
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