Classic crunchy cantucci cookies are elevated with the addition of vibrant pistachio nuts, providing a rich and buttery flavor profile. These traditional Italian biscuits feature a satisfying crunch and a nutty taste that pairs wonderfully with coffee, tea, or sweet dessert wines. Perfect for enjoying as a snack or as part of a dessert platter, their distinctive pistachio flavor adds a gourmet touch to the timeless cantucci recipe. These cookies offer a delicious balance of texture and taste for nut lovers seeking a unique treat. Wheat, Granulated Sugar, Pasteurized Eggs, Candied Lemon (Lemon Peel, Glucose-Fructose Syrup, Sucrose, Concentrated Lemon Juice) Pistachio, Egg White, Cane Sugar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Butter, Honey, Flavourings, Salt Store in a cool, dry, dark place. Italy