<p>Traditional almond cantucci cookies offer a satisfyingly crunchy texture packed with roasted almonds that add a rich, nutty flavor. These classic Italian biscotti are perfect for dunking in Vin Santo or enjoying alongside coffee or tea. Their robust crunch and natural almond sweetness make them a timeless favorite for dessert platters, holiday celebrations, or everyday snacking. The simple yet flavorful recipe highlights the best qualities of toasted almonds, providing a delightful balance of taste and texture in every bite.</p> <p>Wheat, Granulated Sugar,  Almonds, Pasteurized Eggs, Raw Cane Sugar, Leavening Agents: (Disodium Diphosphate, Sodium Hydrogen Carbonate), Butter, Honey, Flavourings, Salt</p> <p>Store in a cool, dry, dark place.</p> <p>Italy</p>