Shioyaki seaweed comes from japan. After grinding the seaweed into a slurry, it is spread on a heated rock plate and dried. Slices, so the flavor is unique to the fresh flavor of the sea, while the corn is sweet and delicious with pastoral, the combination of two completely different flavors has become the flavor characteristic of this product. This product only uses taiwan provincially produced corn is used as the raw material for biscuits, faithfully presenting the faint sweetness of yellow corn. The original sweet taste of rice, we deliberately dilute the taste of seaweed flavor powder. Consumers' chewing fullness will increase, and the flavor remaining in the mouth after swallowing will be more fresh and mellow, and it will show more flavor. The sweetness of corn and the umami of seaweed. Corn, Palm Olein, Sugar, Maltodextrin, Seaweed, Salt. Store in a cool and dry place Taiwan