<p>Imported by Aureo Asia Pte Ltd, 35 Tannery Road, #06-01 Ruby Industrial Complex,Tannery Block,Singapore 347760</p> <p>Although corn soup originated in France, after the cooking method was introduced to Taiwan, mothers in Taiwan used the original<br>After the milk flavor and cream flavor are improved, it can present the original sweet taste of corn.<br>One uses Taiwan-produced corn as the raw material for biscuits, faithfully presenting the faint sweetness of yellow corn. for<br>In order to retain the original sweet taste of this corn, we deliberately downplayed the taste of corn chowder flavor powder, and increased the size of the biscuit body, using a biscuit body with a diameter of 2.5 cm and a length of 9.5 cm, which is smaller than the general<br>Compared with the small size of corn cobs with a diameter of 21.5 cm and a length of 9.5 cm, because the diameter of the biscuit<br>Increase, relative to the increase of the mouth opening range of the consumer's mouth opening and occlusal, the associated air volume increases<br>Therefore, it will also increase the chewing fullness of consumers, and the flavor remaining</p> <p>Store in a cool and dry place</p> <p>Taiwan</p>