<p>• Preheat oven to 160°C (fan forced) or 180°C (conventional oven).<br><br>• 2. Spray the Cupcake tray with vegetable oil or place patty cases in the Cupcake tray.<br><br>• 3. Add 2 eggs (or egg replacer), 60 g margarine (room temperature) and 160 ML water to a mixing bowl then add the vanilla Cupcake mix.<br><br>• 4. Using an electric mixer, mix on slow speed for 1 minute, scrape down side of bowl. Scrape down sides of bowl. Mix on medium speed for 1 minute.<br><br>• 5. Pour batter into tray and bake for approx. 20-25 minutes*. *Cupcakes are baked if they bounce back when gently pressed at the peak.<br><br>• 6. Remove Cupcakes from oven and place them onto wire rack to cool.</p> <p>Store at room temperature. As a precaution, however, it is recommended to keep certain products away from heat and humidity (see recommendations on the package).</p> <p>Australia</p>