Ybarra Stuffed Olive Anchovy 240g
About this product
Traditionally sold in jars and cans, olives have always been a major component of the gastronomy along the Mediterranean. Its the processing method, the region where they are cultivated, and the olive variety which sets the uniqueness from one to other. Other than whole olives, stuffed olives are available everywhere in Spain and other regions of Europe. Stuffed with either peppers, garlic or almonds, olives are served with alcoholic beverages as appetizers.
Full product description
<p>Imported by Euraco Finefood Pte Ltd. 219 Henderson Road, #01-03 Henderson Industrial Park, Singapore 159556</p> <p>Traditionally sold in jars and cans, olives have always been a major component of the gastronomy along the Mediterranean. Its the processing method, the region where they are cultivated, and the olive variety which sets the uniqueness from one to other. Other than whole olives, stuffed olives are available everywhere in Spain and other regions of Europe. Stuffed with either peppers, garlic or almonds, olives are served with alcoholic beverages as appetizers.</p> <p>Manzanilla Olives, Water, Stuffing 6% (Water, Anchovy. Estabilizant: Sodic Alginate(E-401), Anchovy Aroma), Salt, Flavour Strenghthener: Monosodic Glutamate (E-621), Acidulant: Lactic Acid (E-270), Citric Acid (E-330), Antioxidant: Ascorbic Acid</p> <p>Dry</p> <p>Spain</p>
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Ybarra Stuffed Olive Anchovy 240g
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Key facts
- Brand
- Ybarra
- Size / pack
- 240 G
- Condition
- New
- Category
- Chutney & Relish
- Sold by
- Tanatasa
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Product details
- Ingredient highlights
- Manzanilla Olives, Water, Stuffing 6% (Water, Anchovy. Estabilizant: Sodic Alginate(E-401), Anchovy Aroma), Salt, Flavour Strenghthener: Monosodic Glutamate (E-621), Acidulant: Lactic Acid (E-270), Citric Acid (E-330), Antioxidant: Ascorbic Acid