<p>To mark Singapore’s 60th anniversary, WuGuFeng has specially created this Pandan Coconut Shortcake, inspired by the well-loved ondeh ondeh. As a small nation with a big heart, Singapore’s journey has been nothing short of remarkable, and what better way to celebrate than with a treat that brings back familiar flavors and fond memories? Because at the heart of every celebration, familiar flavours mend the heart.<br><br>This shortcake combines the fragrance of pandan with the richness of coconut, made with quality ingredients like gula melaka syrup, desiccated coconut, and wheat flour. The soft, crumbly texture melts in your mouth, releasing a natural sweetness reminiscent of biting into an ondeh ondeh. With the addition of coconut milk, coconut flour, and condensed milk, every bite is rich, comforting, and full of nostalgia.<br><br>As we celebrate SG60, let’s take a moment to appreciate how far we’ve come—honoring our past, embracing the present, and looking forward to the future. <br>2pcs/box, MOQ: 6 boxes</p> <p>Created to celebrate SG60, inspired by the nostalgic ondeh ondeh dessert. <br><br>Fragrant pandan shortcake filled with coconut, gula melaka, and condensed milk. <br><br>Soft and crumbly texture that melts in the mouth with natural sweetness. <br><br>Made with quality ingredients: desiccated coconut, coconut milk &amp; flour. <br><br>2 pcs per box.</p> <p>Store in a cool, dry place</p> <p>Singapore</p>