<p>WuGuFeng’s Gift Pastry Master Bruce LEI, uses only carefully selected top-grade juicy pineapples meat, without the core, to prepare the most fragrant paste which he then wrapped in full buttery, paranakan-styled crust and then meticulously press these pineapple balls into the shape of a stable cube before he bakes them into a nice golden brown tone. What is interesting about this item is its attractive Peranakan Packaging. It’s plentiful colours is beautiful and most representative of the unique multi cross-cultures of Singapore! This product is specially designed and engineered in 2015 to celebrate Singapore’s Nation-Building 50th Anniversary. It has now become a highly sort-after &amp; “must buy” Gourmet Gift by many locals, business travellers &amp; casual tourists alike. <br><br>3 box colours : Rose Quartz Pink, Tiffiny Blue and Royal Yellow. MOQ : 6 boxes</p> <p>Juicy pineapple meat without the core is cooked into fragrant paste. <br><br>Wrapped in buttery Peranakan-style crust and baked into golden cubes. <br><br>Presented in colourful gift packaging that celebrates Singapore’s heritage.</p> <p>Store in a cool, dry place</p> <p>Singapore</p>