Guanaja’s forceful tanginess and its comforting notes of bitter cocoa nibs call and respond like the warm, harmonious tones of woodwind instruments intermingling with celebratory song and the gentle rhythm of a percussion section. Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors. Store at room temperature. As a precaution, however, it is recommended to keep certain products away from heat and humidity (see recommendations on the package). Singapore