Tungsan Rendang Paste 220g
About this product
An "All-time" favourite from Indonesia, the spicy meat dish is also commonly known as Dry Curry.<<<<
Full product description
<p>An "All-time" favourite from Indonesia, the spicy meat dish is also commonly known as Dry Curry.<<<<</p> <p>Vegetable Oil, Onion, Lemongrass, Chillies, Sugar, Spices (Coriander, Chilli, Cumin, Fennel, Turmeric, White Pepper, Cinnamon, Black Pepper, Cardamon, Star Anise, Nutmeg, Bay Leaf, Clove, Chicken Seasoning Powder {Salt, Maltodextrin, Flavor Enhancer (E621, E635), Cornstarch, Sugar, Chicken Meat And Fat, Permitted Flavoring (Contains Egg, Soy), Soy Sauce (Soy Bean, Wheat, Salt, Maltodextrin, Modified Starch, E621, E917), Palm Fat, Spices}), Garlic, Galangal, Ginger, Turmeric, Salt, Curry Leaves, Pandan Leaves, Benzoic Acid (E210).</p> <p>Store in a cool and dry place. Keep refridgerated after opening.</p> <p>Singapore</p>
How to use
An "All-time" favourite from Indonesia, the spicy meat dish is also commonly known as Dry Curry.
Customer reviews
Tungsan Rendang Paste 220g
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Key facts
- Brand
- Tungsan
- Size / pack
- 220 G
- Condition
- New
- Category
- Cooking Paste
- Sold by
- Tanatasa
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Product details
- Ingredient highlights
- Vegetable Oil, Onion, Lemongrass, Chillies, Sugar, Spices (Coriander, Chilli, Cumin, Fennel, Turmeric, White Pepper, Cinnamon, Black Pepper, Cardamon, Star Anise, Nutmeg, Bay Leaf, Clove, Chicken Seasoning Powder {Salt, Maltodextrin, Flavor Enhancer (E621, E635), Cornstarch, Sugar, Chicken Meat And Fat, Permitted Flavoring (Contains Egg, Soy), Soy Sauce (Soy Bean, Wheat, Salt, Maltodextrin, Modified Starch, E621, E917), Palm Fat, Spices}), Garlic, Galangal, Ginger, Turmeric, Salt, Curry Leaves, Pandan Leaves, Benzoic Acid (E210).