Tsubazo Stainless Steel Japanese Knife (Nakiri)

Tsubazo
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About this product

Stainless Steel Japanese Knife (Nakiri) Length?175mm - Made in Japan. Chopping: For Vegetables. Usage & Care: Wash knife with dishwashing liquid before use. Always dry Blade thoroughly after washing . Do not use scrub brushes or abrasive cleansers. How to sharpen Knife. Sharpening on a whetstone. Dampen whet stone. Sharpen on whet stone on flat surfaces only. Blade: Stainless Steel, Handle: Genuine wood, Cap: Plastic.<

Full product description

<p>Stainless Steel Japanese Knife (Nakiri) Length?175mm - Made in Japan. Chopping: For Vegetables. Usage &amp; Care: Wash knife with dishwashing liquid before use. Always dry Blade thoroughly after washing . Do not use scrub brushes or abrasive cleansers. How to sharpen Knife. Sharpening on a whetstone. Dampen whet stone. Sharpen on whet stone on flat surfaces only. Blade: Stainless Steel, Handle: Genuine wood, Cap: Plastic.&lt;</p> <p>Store in normal room temperature</p> <p>Japan</p>

How to use

Stainless Steel Japanese Knife (Nakiri) Length?175mm - Made in Japan. Chopping: For Vegetables. Usage & Care: Wash knife with dishwashing liquid before use. Always dry Blade thoroughly after washing. Do not use scrub brushes or abrasive cleansers. How to sharpen Knife. Sharpening on a whetstone. Dampen whet stone. Sharpen on whet stone on flat surfaces only. Blade: Stainless Steel, Handle: Genuine wood, Cap: Plastic.

Customer reviews

Tsubazo Stainless Steel Japanese Knife (Nakiri)

Tsubazo
No reviews yet
Out of stockS$30.53

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Key facts

Brand
Tsubazo
Size / pack
1 S
Condition
New
Sold by
Tanatasa
Out of stock

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1 unit
Out of stock