Tsubazo Stainless Steel Japanese Knife (Nakiri)
About this product
Stainless Steel Japanese Knife (Nakiri) Length?175mm - Made in Japan. Chopping: For Vegetables. Usage & Care: Wash knife with dishwashing liquid before use. Always dry Blade thoroughly after washing . Do not use scrub brushes or abrasive cleansers. How to sharpen Knife. Sharpening on a whetstone. Dampen whet stone. Sharpen on whet stone on flat surfaces only. Blade: Stainless Steel, Handle: Genuine wood, Cap: Plastic.<
Full product description
<p>Stainless Steel Japanese Knife (Nakiri) Length?175mm - Made in Japan. Chopping: For Vegetables. Usage & Care: Wash knife with dishwashing liquid before use. Always dry Blade thoroughly after washing . Do not use scrub brushes or abrasive cleansers. How to sharpen Knife. Sharpening on a whetstone. Dampen whet stone. Sharpen on whet stone on flat surfaces only. Blade: Stainless Steel, Handle: Genuine wood, Cap: Plastic.<</p> <p>Store in normal room temperature</p> <p>Japan</p>
How to use
Stainless Steel Japanese Knife (Nakiri) Length?175mm - Made in Japan. Chopping: For Vegetables. Usage & Care: Wash knife with dishwashing liquid before use. Always dry Blade thoroughly after washing. Do not use scrub brushes or abrasive cleansers. How to sharpen Knife. Sharpening on a whetstone. Dampen whet stone. Sharpen on whet stone on flat surfaces only. Blade: Stainless Steel, Handle: Genuine wood, Cap: Plastic.
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Tsubazo Stainless Steel Japanese Knife (Nakiri)
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Key facts
- Brand
- Tsubazo
- Size / pack
- 1 S
- Condition
- New
- Category
- Kitchen Tools
- Sold by
- Tanatasa
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