Tartufi Jimmy wants to bring a truffle sauce to Italian tables at an affordable price, easy to use (it doesn't have to be heated or cooked) without renouncing the quality that only a company specialized exclusively in the world of fresh truffles and its derivatives can guarantee. • Ready-to-eat pasta sauce • No preservatives • No colorants • With pecorino romano dop Truffle Juice (Water, Tuber Aestivum Vittad.), Fresh Cream, Sunflower Oil, Milk, Pecorino Romano Dop Cheese (Sheep'S Milk, Salt, Lamb'S Rennet, Cultured Milk) 5%, Modified Starch, Chopped Summer Truffle (Tuber Aestivum Vittad. - Origin Eu) 3%, Butter, Meadow Mushrooms (Agaricus Bisporus) Extra Virgin Olive Oil, Whey Protein, Emulsifier: Sunflower Lecithin, Natural Flavors, Salt, Black Pepper, Flavours • It May Contain Traces Or Spores Of The Genus Tuber Spp. After opening, keep refrigerated and consume within 7 days Italy