Summer Blueberries: Plump, sweet-tart, and immensely dense dried fruits. Sun-cured to preserve their thick, juicy interior, they explode with a concentrated dark-berry depth and a mellow sweetness that lingers elegantly on the palate. Wild blueberries contain some of the highest antioxidant levels of any fruit or vegetable on Earth. Baked Pecans: Exceptionally tender, buttery, and naturally sweet. These whole halves offer a rich, velvety chew reminiscent of warm caramel and brown sugar, providing a luxurious depth to every handful. Among all tree nuts, pecans reign supreme as the absolute champion of antioxidant content. Baked Walnuts: Large, crisp halves prized for their delicate, woody aroma. They deliver a pleasantly complex, earthy depth and a clean, non-greasy bite that perfectly grounds the sweetness of the blend. Walnuts possess a uniquely high level of polyphenols bonded to their papery skins, combined with a massive dose of alpha-linolenic acid (plant-based Omega-3). Baked Almonds: Perfectly oven-baked for a clean, classic snap. These choice, skin-on almonds are gently conditioned to lock in their natural oils, providing a spectacular and uniform structural crispness. Pumpkin Seeds: Flat, emerald-green gems offering a uniquely light, savory crunch. They bring a vibrant pop of gourmet color and a refreshing, earthy finish to the majestic lineup. It’s an elite, hand-selected harmony of rich, buttery depths and pristine mineral finishes. Almonds, Pumpkin Seeds, Blueberries (Sugar, Sunflower Oil, Citric Acid), Pecans, Walnuts Store in cool, dry conditions Singapore