Sing Long Singlong Salted Egg Yolk Paste 120g
About this product
• Singapore trend • Taste-wise, the salted egg is thicker and it's multi-purpose taste for all kind of dishes
Full product description
<p>• Singapore trend<br>• Taste-wise, the salted egg is thicker and it's multi-purpose taste for all kind of dishes</p> <p>Store at room temperature</p> <p>Singapore</p>
How to use
Cooking Direction: 1. Peel and clean 600g of prawns 2. Add one tablespoon of flour and mix 3. Heat the wok and cook the prawns 4. Remove oil and add 1 teaspoon of butter 5. Add curry leaves as preferred 6. Fry some cut chilies and add Sing Long Salted Egg Yolk Paste until it cooks 7. Add the cooked prawns, stir evenly and ready to serve
Customer reviews
Sing Long Singlong Salted Egg Yolk Paste 120g
Free delivery in about 4 working days
Key facts
- Brand
- Sing Long
- Size / pack
- 120g
- Condition
- New
- Category
- Cooking Paste
- Sold by
- Tanatasa
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