Sabaton Whole Chestnut In Syrup 1.05kg
About this product
Candied to the core, these chestnuts have been carefully sorted so that only the best are kept. After draining, they are ready to be glazed. For a good icing, mix 250g of water per kg of icing sugar, pour on each chestnut, place in the oven for 90 seconds at 150 degree celcius and then leave to rest.<<<
Full product description
Candied to the core, these chestnuts have been carefully sorted so that only the best are kept. After draining, they are ready to be glazed. For a good icing, mix 250g of water per kg of icing sugar, pour on each chestnut, place in the oven for 90 seconds at 150 degree celcius and then leave to rest.<<< Keep in a cool place once open France
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Sabaton Whole Chestnut In Syrup 1.05kg
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Key facts
- Brand
- SABATON
- Size / pack
- 1.05 KG
- Condition
- New
- Category
- Canned Fruits & Desserts
- Sold by
- Tanatasa
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