<p>• Snow powder, sometimes also known as snow sugar or dusting sugar, is a type of sugar that does not melt into baked goods so it is commonly used as the finishing touch to your product by sprinkling it at the top. <br><br>• This product can be used especially on warm goods or food items that are slightly wet as the snow powder will not dissolve, but will instead remain on the surface as a topping. <br><br>• It is also less sweet than regular sugar, and is often used as a finishing for baked goods or products that tend to be slightly wet.</p> <p>Store at room temperature. As a precaution, however, it is recommended to keep certain products away from heat and humidity (see recommendations on the package).</p> <p>Singapore</p>