<p>• Our Redman Chocolate Pudding Powder is designed by a former hotel chef. This premix is a delicious blend of sugar, non-dairy creamer and cocoa powder, amongst other ingredients. <br><br>• A 95g packet yields 5 100ML cups of pudding. Pour the premix into 450ML of hot water (between 70-80 degrees celsius). Stir until the powder is dissolved and pour the solution into moulds. Chill in the refrigerator to set the solution for at least 3 hours before serving. <br><br>• Ingredient: Sugar, Non-Dairy Creamer, Cocoa Powder, Glucose, Carrangeenan Salt &amp; Nature Identical Flavour</p> <p>Store at room temperature. As a precaution, however, it is recommended to keep certain products away from heat and humidity (see recommendations on the package).</p> <p>Singapore</p>