<p>• How to use: Milk couveture chocolate is used in a variety of ways from decorations and toppings, to melting for fondue or truffles, or creating a delicious, glossy ganache. It can also be tempered (heated and cooled to stabilise for candy and confection making) to give it a smooth, glossy finish.</p> <p>• This chocolate is made from cocoa mass and cocoa butter amongst other ingredients. Couverture chocolate is widely known to be a more superior and &quot;true&quot; form of chocolate, with a much higher component of cocoa butter found in it. It is considered a premium quality option for bakers. This chocolate is shinier and glossier in terms of appearance when melted and set. It also has an added snap when bitten into. Store in a dark and cool environment.Our Redman Milk Chocolate Couverture Drops are made in Singapore. This product is sweet and chocolatey with 35.5% cocoa solids. This product is available in 250g, 1KG and 6KG sizes). <br><br> from melting easily when on your fingers, and is the perfect set up to creating beautifully chocolate-covered delights.</p> <p>• Ingredient: Cocoa Content 35.5%, Full Cream Milk Powder, Sugar, Vanillin, Soya Lecthin<br> • Allergen: Contain Soy And Milk</p> <p>Store at room temperature. As a precaution, however, it is recommended to keep certain products away from heat and humidity (see recommendations on the package).</p> <p>Singapore</p>