<p>• How to use: Dark couverture chocolate is used in a variety of ways from decorations and toppings, to melting for fondue or truffles, or creating a delicious, glossy ganache. It can also be tempered (heated and cooled to stabilise for candy and confection making) to give it a smooth, glossy finish. This also keeps it from melting easily when on your fingers, and is the perfect set up to creating beautifully chocolate-covered delights.</p> <p>• Our Bakeway Dark Chocolate Couverture Drops contain sugar, cocoa mass and cocoa butter amongst other ingredients. Store in a dark and cool environment.Our Bakeway Dark Chocolate Couverture Drops are made in Italy. It contains 55.5% cocoa and has a rich, bittersweet taste. This product is available in sizes of 12KG, 1KG, 250g and 6KG.</p> <p>• Ingredient: Cocoa Mass, Cocoa Butter, Sugar, Soya Lecithin, Vanillin<br> • Allergen: Contains Soy May Contains Traces Of Milk</p> <p>Store at room temperature. As a precaution, however, it is recommended to keep certain products away from heat and humidity (see recommendations on the package).</p> <p>Singapore</p>