• Dark chocolate Crispearls are tiny in size, but giant in taste. These small beads in delicious dark chocolate have an intense chocolate taste with prominent notes of roasted cocoa and a crispy heart of toasted biscuit. They're great for grazing or as miniature snack with coffee or tea. You can also rely on dark chocolate Crispearl to add an exciting finishing touch to your desserts or pastries. Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy. Mona Lisa takes the next steps and creates a full palette of decorations for you to add colour, flavour, texture and shape to your chocolates, pastries, desserts and bakes • Country of Origin: Belgium Store at room temperature. As a precaution, however, it is recommended to keep certain products away from heat and humidity (see recommendations on the package). Singapore