<p>• This product is available in 500g, 1KG, 5KG and 30KG packs. <br><br>• How to use: Our Glutinous Rice Flour is suitable for local delights such as tangyuan or peanut rice glutinous rice balls, fish paste dumplings, sticky rice cake with red bean paste and snowball cake recipes.</p> <p>• This flour should be mixed into the product as instructed in your recipe. <br><br>• It is good to note that the flour becomes very sticky when heated. Our Glutinous Rice Flour is a product of Thailand<br><br>• Glutinous rice flour, also known as Gaofen or Kou Fien, is gluten-free and is the perfect option in gluten-free baking. The flour is white in colour, with a powdery texture and a neutral taste.</p> <p>Store at room temperature. As a precaution, however, it is recommended to keep certain products away from heat and humidity (see recommendations on the package).</p> <p>Thailand</p>