• The perfect choice for white chocolate fans. Tulip White Compound Chocolate has a sleek finish and can be combined with quality food coloring for a colorful, eye catching finishes. Having a milky aroma and rich taste that is very memorable, the Tulip White Compound Chocolate block is excellent for a variety of food applications, ranging from pastry and bakery fillings, ganache, mousses and charming decorations. Can be used for dipping chocolate for fruits, cake balls and ice cream, as chocolate coating or filling for cakes, pastries and cookies, for pralines and truffle making, or decoration chocolate for cakes and breads.Tulip Compound series provides various types of chocolate compound. • Invented by Tulip R & D experts and approved by awarded pastry chef and chocolatier as the most appropriate compound product for tropical climate with original chocolate flavor. • Country of Origin: Indonesia Store at room temperature. As a precaution, however, it is recommended to keep certain products away from heat and humidity (see recommendations on the package). Indonesia