<p>Wash and Care instructions:<br><br>• Soak mould in soapy water, rinse and towel dry before first use.<br><br>• After baking, soak mould in soapy water, use sponge and not scouring pad to wash the mould. Rinse and towel dry before storage.<br><br>• Avoid using sharp object to scrap or clean the moulds.</p> <p>• Mould with flared fluted sides for shaping and baking brioche, a butterfly, egg-rich bread.<br><br>• Top Diameter 78mm<br><br>• Bottom Diameter47mm, Height 22mm</p> <p>Store at room temperature. As a precaution, however, it is recommended to keep certain products away from heat and humidity (see recommendations on the package).</p> <p>Singapore</p>