Instructions: Stove top seasoning Step 1: Wash your pan in hot water to remove the beeswax coating - it is okay if it doesn't all come off, as the beeswax can help in the seasoning process. Dry the pan. Step 2: Place your pan on the stove over medium-high heat and pour in a very thin layer of oil. Gently rotate your pan to distribute oil evenly across the entire cooking surface. Step 3: Continue to heat until the oil reaches it's smoke point, approximately 10 minutes (You should see the pan turning brownish color). Turn off heat and let it cool down. Step 4: After it has completely cooled, carefully drain the leftover oil and wipe the pan down with a dry paper towel. Step 5: Place the pan back on the stove over medium heat and heat for 2 minutes to dry any remaining moisture. Turn off heat and let it cool. You can repeat this process 1-3 times and then start cooking with it! The seasoning will gradually build up as you cook with it. The classic Lyonnaise Fry Pan made of carbon steel with excellent thermal and non-stick properties. The pan is designed with slant edges to enable the food to slide easily onto a plate. Handle is made of heavy duty flat iron with a heat resistant 'epoxy' coating. Suitable for all types of stove, including flash oven baking.Before using the pan will need to be seasoned to achieved non-stick quality. After use, simply wipe pan with cloth or kitchen towel, rinse with warm water, dry and oil lightly. Store in a dry place. Store in cool and dry place . Spain