A bold, spicy tomato sauce inspired by traditional Italian arrabbiata recipes. This sauce blends ripe tomatoes with fiery chili peppers to create a rich, full-bodied flavor that adds a kick to any dish. Ideal for penne pasta or rigatoni, it also enhances baked dishes, meatballs, or sauteed vegetables. Use it as a base for spicy stews or drizzle it over flatbreads for an extra layer of heat. Whether you’re cooking for one or feeding a crowd, this sauce turns simple ingredients into vibrant, satisfying meals with minimal effort. Keep a jar on hand for a quick way to spice up your menu. Tomato Pulp, Tomato Puree, Sunflower Oil, Cherry Tomato Pulp, Sundried Tomatoes (Sundried Tomatoes, Water, Salt, Sugar, Acidity Regulator: Lactic Acid; Antioxidant: Ascorbic Acid), Water, Extra Virgin Olive Oil, Sugar, Salt, Pea Fibre, Chilli Pepper, Garlic, Pepper, Acidity Regulator: Lactic Acid Store in a cool, dry, dark place. Italy