High quality Arabica & Robusta beans are sourced from South America, Africa & India Roasted in Italy Medium bitterness, mild sweetness and aromatic crema All natural, no additional flavour enhancers and preservatives added -- Strength 5 out of 5 100% Arabica beans from Central and South America are roasted medium-dark in Italy. We chose this method of roasting after visiting Italy and it's safe to say the Italians are probably the foremost authority on espressos and espresso beverages. As such, we want customers to enjoy this Italian Roast without physically being in Italy. The espresso shot has delicate floral, fruity aromatic notes and is high on sweetness but low on bitterness. Based on our own experimentation, pairing a 40 ML espresso shot to approx. 60 ML of heated milk makes a very balanced cappuccino. For a latte, increase the heated milk volume to 80 ML. Pod Lab hack: Don't fret if you do not own an automatic milk frother (which you can also order from us!), a quick Store in a cool and dry place Singapore