Imported by Apac Food Pte Ltd 18 Changi South Street 1 Singapore 486780 The tomato egg beef intant noodle perfectly blend three classic ingredients, bringing a rich texture and layers of flavor. The sweet and tangy tomato sauce pairs beautifully with the delicious egg drops, complementing the beef-flavored broth, making each bite full of surprises! Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder. Tomato Paste (4.8%) [Tomato, Acidity Regulator (330)], Palm Oil, Onion, Water, White Sugar, Salt, Chilli Bean Sauce (Water, Chilli, Soya Beans, Broad Beans, Wheat Flour, Salt), Soya Bean Sauce (Soya Beans, Flour, Salt, Water), Flavour And Flavouring, Spices. White Sugar, Salt, Flavour Enhancer (621, 635), Dehydrated Egg (0.6%) [Humectant (420), Egg Powder, Corn Oil, Thickener (415), Potato Starch, Raising Agent (503), Salt, White Sugar, Acidity Regulator (451, 450, 452), Colour (160a), Antioxidant (307b)], Flavour And Flavouring, Hydrolysed Soya Protein, Onion Powder, Acidity Regulator (330), Garlic Powder, Spices, Thickener (412, 466), Rice Oil, Anticaking Agent (551). Store in a cool and dry place Hong Kong