<p>This vibrant red pesto combines the boldness of tomatoes with the richness of classic pesto ingredients. Stir into pasta, spread on paninis, or use as a flavorful base for pizzas and flatbreads. Great in stuffed mushrooms, baked into puff pastries, or mixed into scrambled eggs. Also perfect for drizzling over roasted vegetables or blending with cream for a tomato pesto sauce. With its deep umami notes, it turns simple dishes into bold, savory experiences in minutes.</p> <p>Tomato, Sunflower Oil, Olive Oil, Parmigiano Reggiano (Milk, Salt, Rennet), Dried Tomato, Almond, Capers, Vegetable Fibres, Salt, Natural Aroma, Sugar, Oregano</p> <p>Store in a cool, dry, dark place.</p> <p>Italy</p>