MUSC Rendang Paste 100g
About this product
Perencah Rendang<<
Full product description
Perencah Rendang<< Store in a cool,dry place. Malaysia
How to use
Stir-fry 750g of chicken meat/beef with 1 packet of MUSC Instant Rendang Paste 100g under low heat until aromatic. Add in 150ml of water and 150ml of coconut milk. Simmer until chicken meat/beef is tender and the gravy become thicker. Add in 50g of pre-fried coconut shreds and cook for approx. another 20 mins.
Customer reviews
MUSC Rendang Paste 100g
Free delivery in about 6 working days
Key facts
- Brand
- MUSC
- Size / pack
- 100 G
- Condition
- New
- Category
- Cooking Paste
- Sold by
- Tanatasa
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